All items and prices are subject to change

SOUP OF THE DAY      7.50
ONION SOUP AU GRATIN     10.00

STARTERS

MAPLE SMOKED SALMON
and blinis with crème fraîche
14.00

PEPPER CRUSTED BEEF CARPACCIO
with parmesan, basil oil  
15.50

CHICKEN LIVER MOUSSE WITH ONION CONFIT   
10.00

CHARCUTERIE PLATE
chicken liver mousse, smoked elk, chorizo, speck   
15.75


EGGPLANT AND ASPARAGUS AU GRATIN
11.00


A Montreal Signature.
A Pointe Claire Landmark.
Superlative West Island Dining.