All items and prices are subject to change

HOT ENTRÉES

SAUTÉED SCALLOPS
with a spicy peanut sauce     13.95

COCONUT SHRIMP
served with a spicy apricot sauce     15.75

SAUTÉED SHRIMPS
with a Cajun sauce on risotto      14.25

HOMEMADE GNOCCHI
Ciel de Charlevoix cheese sauce, tomato coulis 11.00

ESCARGOT BOURGUIGNON STYLE
mushrooms, pearl onions and bacon   10.50
 
CRAB CAKES
with avocado aïoli and spicy crème fraîche      14.50


A Montreal Signature.
A Pointe Claire Landmark.
Superlative West Island Dining.