|All items and prices are subject to change
LES PIÈCES DE RÉSISTANCE
SEAFOOD AU GRATIN IN A PERNOD CREAM SAUCE
shrimps, scallops, mussels and clams
with spinach, pine nuts, tomato, goat cheese, white wine,
cream, garlic, lemon zest and fresh herbs
THAI SALMON TARTAR
GRILLED QUEBEC LAMB CHOPS
rosemary, mustard cream sauce with fingerling potatoes
A Montreal Signature.
A Pointe Claire Landmark.
Superlative West Island Dining.