All items and prices are subject to change


LES PIÈCES DE RÉSISTANCE
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SEAFOOD AU GRATIN IN A PERNOD CREAM SAUCE
shrimps, scallops, mussels and clams
34.00

PENNE
with spinach, pine nuts, tomato, goat cheese, white wine,
cream, garlic, lemon zest and fresh herbs     
22.00

THAI SALMON TARTAR
with fries
25.50

GRILLED QUEBEC LAMB CHOPS
rosemary, mustard cream sauce with fingerling potatoes
44.50


A Montreal Signature.
A Pointe Claire Landmark.
Superlative West Island Dining.