|All items and prices are subject to change |
ARUGULA, BOSTON AND FENNEL SALAD
with parmesan shavings and citrus dressing
with apples, almonds, mushrooms and honey-Dijon dressing
ARUGULA AND RED LEAF SALAD
topped with goat and brie cheese croutons with toasted pecans
ADD ONE TO AN ABOVE SALAD
Duck leg confit
A Montreal Signature.
A Pointe Claire Landmark.
Superlative West Island Dining.